Heat a small amount of oil or spray each side let sizzle in pan or put in the oven. Then fold back up and flip over, seam side down. If there is a gap around the edges, rip or cut a small section of a flour tortilla and lay on the center. Layer ingredients on a large flour tortilla.įold up edges of large flour tortilla. This way too, you can heat up all the crunchwraps at one time, instead of individually on the stovetop). While the chicken mixture is baking, cut tortillas in half. Mix to incorporate the oil and seasoning. Refried beans, warmed (or bean dip) Velveeta (or queso dip of some sort) Optionaladd ins of your choice (rice, guacamole, salsa, etc.) Layer in the middle of your tortilla: Velveeta, then a layer of Doritos. Ground beef, cooked and seasoned with taco seasoning. How about you I’ve been told that I really missed out on the cookies n’ Cream Blizzard Anyway, I wasn’t much into fast food, but thankfully I have brothers and cousins. ![]() NOTE: I have found that doing it on the stove, the shredded cheese doesn’t always melt, so turn the oven on to 400 degrees, brush with butter or spray with oil, and bake until golden brown on each side. Slice and add to a sheet pan the bell peppers, onions, chicken, fajita seasoning, and olive oil. 1 giant tortilla (burrito sized) Doritos.Spray pan on stove, put crunchwrap in pan, seam side down, and let sizzle for 1-2 minutes on each side.(If cheese is still showing, rip or cut a small section of another flour tortilla and put it in the center then fold up). ![]() Fold up sides of flour tortilla and flip over, seam side down.Layer in the center of a large flour tortilla: nacho cheese, taco meat, tostada shell, sour cream, tomatoes, lettuce, shredded cheese.Brown hamburger and add taco seasoning as directed. ![]() All the toppings you love in a taco, are right in the middle of a crunchwrap supreme.Īnd surprisingly, they are not difficult to make! It was a very easy process and as my husband said, “this is definitely something you need to make again.” That I will be doing! So if you want to try and make your own crunchwrap supremes, here is a little guide: Homemade Crunchwrap Supreme Really, a crunchwrap supreme is just like a taco, it just looks different and it has what I’d like to call “the works” in it. UNTIL, I saw them at Aldi! Then I knew it was time… I have always wanted to try and make my own, but didn’t know where to get the tostada shells – the crunchy shell that goes in the middle of the crunchwrap. Are you a fan of Taco Bell? Well, even if you aren’t, have you ever heard of the crunchwrap supreme? It is a favorite of mine because it combines the chewy and crunchy version of cheesy Mexican food in one bite.
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